Cauliflower Rice with Turmeric
 
 
Author:
Serves: 4 big servings
Ingredients
  • 1 large organic cauliflower head
  • 1-2 teaspoons coconut oil
  • 1 small red onion, diced
  • 1-2 large garlic cloves, diced
  • ½ teaspoon turmeric
  • ½ teaspoon cinnamon
  • ¼ teaspoon cardamom
  • Salt and pepper to taste
  • Pepitas
  • Cayenne pepper
Instructions
  1. Add coconut oil in a skillet over medium heat.
  2. Add diced onion and garlic. Cook until translucent, just short of caramelized (3-6 minutes).
  3. Wash and thoroughly dry cauliflower. Remove outer leaves and stem.
  4. Chunk the cauliflower and then pulse in a food processor or blender until crumbly and rice-like.
  5. Add cauliflower to skillet with seasonings.
  6. Stir well and cook until cauliflower is heated through, about 5 minutes.
  7. Plate and top with some pepitas and a sprinkle of cayenne.
Recipe by SOULBEET at https://soul-beet.com/cauliflower-rice-turmeric/