Cauliflower Rice with Turmeric
Author: Renee H.
Serves: 4 big servings
- 1 large organic cauliflower head
- 1-2 teaspoons coconut oil
- 1 small red onion, diced
- 1-2 large garlic cloves, diced
- ½ teaspoon turmeric
- ½ teaspoon cinnamon
- ¼ teaspoon cardamom
- Salt and pepper to taste
- Pepitas
- Cayenne pepper
- Add coconut oil in a skillet over medium heat.
- Add diced onion and garlic. Cook until translucent, just short of caramelized (3-6 minutes).
- Wash and thoroughly dry cauliflower. Remove outer leaves and stem.
- Chunk the cauliflower and then pulse in a food processor or blender until crumbly and rice-like.
- Add cauliflower to skillet with seasonings.
- Stir well and cook until cauliflower is heated through, about 5 minutes.
- Plate and top with some pepitas and a sprinkle of cayenne.
Recipe by SOULBEET at https://soul-beet.com/cauliflower-rice-turmeric/
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